Our Wines

Aromas of toasty oak dancing with stone fruits and pear come forward in this Chardonnay. Opulent fruit is at the forefront of the experience, while crisp minerality flows through the core and into the finish as a testament to this great vineyard. This wine will pair with pretty much anything that is lightly smoked. Chicken, seafood, and even spicy food would all be good. It would be a great accompaniment with many appetizers as well as move you through a nice dinner of salmon, cream sauces and it would even play well with light tomato sauces!

The aromatics of our Grenache are full of raspberries and white pepper. The mouth-feel is luscious and textured; it’s one smooth ride. I am not one to call my wines cocktail wines, but this one is good for whenever you pull the cork! This Grenache would pair well with poultry, fish, as well as more exotic, spicy fare.

The aromatics are a spice cabinet full of warming spices like cinnamon and cardamom. There are hints of smoke starting to come to the surface. The mouth-feel is round with balanced tannins. Black fruits of cassis and blackberry compote slide across the tongue. The spiciness sticks with you into the finish, while the balanced acidity leaves you with a mouth-watering taste for more.